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Ibos Moments

MicroBlog | 20-May-11

This is my daughter Kimy eating her favorite breakfast, Ibos. She dips it in kalamay (sugar) to make it more delish. Yumyum!

Ibos Moments

Ibos

According to Wikipedia, Ibos (a.k.a. Suman sa Ibos) is an ubiquitous variety of suman, the glutinous rice is washed, and is then mixed with salt and coconut milk. The mixture is poured over pre-made coil containers of young palm leaves called Ibos or Ibus, and fixed with the leaf’s central shaft. This is then steamed using water mixed with “luyang dilaw” (Turmeric) — giving it that distinctly yellow colour — and served with a sugar.

Twenteen Mom

Dhadha Garcia is a lifestyle and mommy blogger from Bacolod, PH. She is a mompreneur, a full-time blogger and a content creator. She started blogging in 2007 and became one of the pioneers of the Negrense Blogging Society, Inc. (NBSI) in 2009, where she has received several awards and nominations for her blogs. She also writes at www.theblueink.com and www.classysweets.com.

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1 Comment

  1. OSeñorita July 30, 2011

    Yummy!!!

    Reply

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